Mae Phim Thai Restaurant - Pike Location Menu

	Welcome to Mae Phim Pike
	Mae Phim Thai Restaurant was established in 1993, it's "Bunyatipanon" family co-owners provide "Fresh, Fast, and Friendly" Thai food. Whether you want a quick lunch or a nice easy place for dinner, we have got it all. We also offer free delivery and catering services on orders over $24 for the downtown Seattle area. We are located at 213 Pike St, Seattle, WA, 98101. View Local Map View Our Online Coupons Free-delivery with minimum purchase of $20 in Downtown Seattle area!

YOU ARE ORDERING FROM NEW PIKE LOCATION

2nd & Pike St
Pick up your order at:
213 Pike St
Seattle, WA 98101
Contact Us:
Phone line 1 :
206-MAEPIKE(6237453)
Phone line 2 :
206-6218786
Hot line :
206-3842640 or 206-3408833
Fax : 206-3408833

Thai Food Delivery

Mae Phim DINNER Menu Items	Order Online Now
Vegetarian entrees substitute tofu for meat. Substitute chicken, pork, or beef in any entree. Substitute shrimp - add $1.50 No MSG is added to our entrees.	Ordering is easy. Just select the quantity of item(s) for your lunch, and click "Add Order". When you are finished, click any of the "Checkout" buttons to complete your order.

Mae Phim Thai Restaurant

	Appetizers D-1. Spring Rolls (10 Small Pcs) ($4.95) Deep-fried rolls wrapped in wonton wrapper and stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.		Appetizers D-2. Chicken Satay (4 Skewers) ($6.95) Chicken breast strips marinated in peanut sauce and cucumber salad.
	Appetizers D-3. Thai Stuffed Chicken Wings () Boneless chicken wings deep fried in seasoned batter, stuffed with ground chicken, and glass noodles. Served with sweet chili sauce.		Appetizers D-4. Fresh Rolls (4 Pcs) ($5.95) Green leaf, shredded carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce.
	Appetizers D-5. Coconut Shrimp ($8.95) Deep-fried prawns in light and hot chili coconut breading. Served with sweet and hot chili sauce		Appetizers D-6. Crab in the Blanket ($7.95) Crab mixed with cream cheese, celery, and carrot wrapped in wonton skin, deep fried to perfection. Served with plum sauce.
	Appetizers D-7. Fried Calamari ($8.95) Deep fried calamari in light breading. Served with chili sauce.		Appetizers D-8. Fried Vegetables ($5.95) Deep fried mixed of vegetables. Served with chili sauce.
	Appetizers D-9. Fried Tofu (10 Small Pcs) ($5.95) Deep fried tofu togolden brown. Served with sweet chilli sauce.		Appetizers D-10. Potstickers (6 Pcs) ($5.95) Deep fried mixed vagatable with chicken stuffed in special wrapper.
	Appetizers D-11. Combo Appetizer ($8.95) 2 skewers of chicken satays, 2 pcs of potstickers and 2 pcs of fresh or fried spring rolls.		Soups D-12. Tom Kha Kai (Hot and Sour Soup w/ Coconut milk) ($7.95) Coconut cream soup with chicken, lime leaves, lemon grass, galangal (thai ginger), and mushroom. Topped with cilantro.
	Soups D-13. Tom Yum (Hot and Sour Soup w/ Lime Juice) ($7.95) A moderately spicy soup with lemon grass, mushroom, chili paste, cilantro, lime leaves, tomatoe, green onion, and sweet basil. Served in hot pot.		Thai Salads D-14. Larb Kai ($7.95) Savory ground chicken with red onion, thai chili, lime juice, fish sauce, and mint leaves. Served with sticky rice and fresh lettuce
	Thai Salads D-15. Som Tum (Green Papaya Salad) ($7.95) Shredded green papaya, palm sugar, fish sauce, lime juice, tamarine juice, tomatoes, ground peanuts, and garlic. Served with sticky rice and fresh lettuce.		Thai Salads D-16. Yum Koong (Shrimp Salad) ($9.95) Quick boiled shrimp seasoned with fresh lime juice, mint leaves, hot chili, lemon grass, onion, tomates, and cucumber, Served with fresh lettuce.
	Thai Salads D-17. Yum Pla Muk (Calamari Salad) ($9.95) Quick boiled calamari seasoned with fresh lime juice, fish sauce, thinly sliced young ginger, mint leaves, lemon grass, tomatoes, and chili. Served with fresh lettuce.		Thai Salads D-18. Yum Woon Sen ($8.95) Glass noodles, ground chicken mixed with lime juice, cilantro, onion, tomatoes, and thai chili. Topped with shrimp and roasted peanuts.
	Thai Salads D-19. Yum Talay (Seafood Salad) ($12.95) Prawns, scallops, salmon, and squid mixed with lime juice, thai chili, lemon grass, onion, cilantro, and tomatoes. Served with fresh lettuce		Thai Salads D-20. Yum Neau (Savory Beef Salad) ($7.95) Grilled thinly sliced lean tender beef mixed with our homemade special sauce, cucumber, red onion, tomatoes, mint leaves and cilantro. Served with sticky rice and fresh lettuce.
	Thai Salads D-21. Yum Tuna (Tuna Salad) ($7.95) Chunks of white tuna mixed with thai spice, lime juice, carrot, onion, and mint leaves lavishly spread on top of fresh lettuce		Noodles/Rice D-22. Pad Thai Chicken (Red or brown cooking style) ($7.95) Stir-fried chicken, narrow rice noodles, bean sprouts, green onion, egg, and pad thai sauce, topped with ground peanuts.
	Noodles/Rice D-23. Pad Se-ew (Chicken, prok, beef, or tofu) ($7.95) Stir-fried wide rice noodles with egg, broccoli, bean spruots, garlic, thin soy sauce, and dark soy sauce		Noodles/Rice D-24. Lad Naah (Chicken, pork, beef or tofu) ($7.95) Stir-fried wide rice noodles, broccoli, and carrot in a sweet soybean gravy
	Noodles/Rice D-25. Pad Kee Mao (Chicken, pork, beef, or tofu) ($7.95) Wide rice noodles stirred fried with egg, ground fresh chili, onion, mushroom, bell peppers, broccoli, tomatoes, and sweet basil		Noodles/Rice D-26. Kuoy Taew Tom Yum (Hot and sour noodle soup) ($8.95) Rice noodle, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemon grass fried wonton, and lime leaves in chili paste.
	Noodles/Rice D-27. Beef Noodle Soup ($7.95) Rice noodles, thin sliced beef, beef balls, green onion, cilantro, and bean sprouts.		Noodles/Rice D-28. Duck Noodle Soup ($9.95) Prime duck noodle soup with rice noodle and bean sprouts, topped with cilantro and chopped green onion
	Noodles/Rice D-29. Fried Rice (Chicken, pork, beef, or tofu) ($7.95) Fried rice mixed with egg, tomatoes, green onion, and broccoli, topped with cilantro.		Noodles/Rice D-30. Pineapple and Shrimp Fried Rice ($8.95) Fried rice mixed with egg, pineapple chucks, shrimp, cashew nuts, cabbage, onion, carrot, celery, and green onion, topped with cilantro.
	Curries D-31. Gang Keow Wan (Chicken, pork, beef, or tofu) ($7.95) Green curry paste in coconut milk, eggplant, bell peppers and sweet basil		Curries D-32. Gang Dang (Chicken, pork, beef, or tofu) ($7.95) Red curry paste in coconut milk, bell peppers, bamboo shoots, and sweet basil
	Curries D-33. Gang massaman (Chicken, pork, beef, or tofu) ($7.95) Massaman curry yellow paste in coconut milk, potatoes, onion, and roasted peanuts.		Curries D-34. Gang Panang (Chicken, pork, beef, or tofu) ($7.95) Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil
	Curries D-35. Gang Sub Pa Rod Koong (Pineapple curry prawn) ($8.95) Red curry paste in coconut milk, prawns, pineapples, bell peppers and sweet basil.		Chef Specials D-36. Thai BBQ Chicken ($12.95) Marinated chicken with exotic thai spices and grilled. Served with the house specialty sauce.
	Chef Specials D-37. Pad Him Ma Pan ($7.95) Choice of cashew chicken, pork, beef, or tofu. Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrots, and bell peppers		Chef Specials D-38. Pad Khing ($7.95) Choice of ginger chicken, pork, beef, or tofu. Stir-fried meat, shredded ginger, onion, green onion, mushroom, shitake mushrooms, bell peppers
	Chef Specials D-39. Pad Preaw Wan ($7.95) Choice of sweet and sour chicken, pork, beef, or tofu. Stir-fried meat, tomatoes, pineapples, onion, green onion, bell peppers, celery and cucumber in homemade sweet and sour sauce		Chef Specials D-40. Pad Prik Khing ($7.95) Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil and onion
	Chef Specials D-41. Pad Gra Prow ($7.95) Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil and onion		Chef Specials D-42. Neau Pad Num Mun Hoi (Beef in Oyster sauce) ($7.95) Stir-fried beef with oyster sauce, baby corn, mushroom, green onion and yellow onion, shitake mushrooms topper with cilantro
	Chef Specials D-43. Pad Kra Tiam (Chicken or Pork) ($7.95) Stir-fried meat with garlic, baby corn, mushroom, green onion, onion and black pepper, topped with cilantro		Chef Specials D-44. Chicken Pra Ram ($7.95) Steamed chicken on a bed of spinach, topped with peanut sauce
	Chef Specials D-45. Pad Pak ($7.95) Stir-fried tofu, broccoli, snow peas, celery, shitake mushrooms, napa cabbage, baby corn, carrot		Chef Specials D-46. Stir-Fried Eggplant ($7.95) Stir-fried eggplant mixed with homemade chili sauce, bell pepper and sweet basil
	Chef Specials D-47. Garlic Prawn ($10.95) Stir-fried prawns with chopped garlic, black pepper and broccoli, topped with cilantro		Chef Specials D-48. Scallop Pril Pow ($13.95) Stir-fried scallops with baby corn, carrot, mushroom, shitake mushroom, bell pepper, onion and sweet basil in chilli paste
	Chef Specials D-49. Pla Lad Prik ($13.95) Deep-fried tulapia, salmon or boneless trout, bell pepper, mushroom and sweet basil, topped with specialty homemade spicy sauce		Chef Specials D-50. Ginger Duck ($15.95) Served to your table on a sizzling plate, this highest grade duck meat is marinated in the thai traditional cooking style, with our chefs sepcial homemade sauce, topped with fried basil and shredded ginger
	Chef Specials D-51. Mae Phim Special Fried Rice ($13.95) Combination of thai herbs (lemon grass, lime leaves, galanga, ginger, thai chili and bell pepper) with homemade specialty sauce and fried rice		Chef Specials D-52. Salmon Curry ($11.45) Red Curry with salmon, coconut milk, bamboo shoots, bell peppers, & basil leaves.
	Dessert Ice Cream (Coconut, Green Tea, Mango) ($2.75)		Dessert Black Sticky Rice Pudding ($2.75)
	Dessert Fried Banana With Ice Cream ($4.60)		Dessert Mango Sticky Rice ($6.90)
	Beverage Thai Iced Tea ($2.30)		Beverage Thai Iced Coffee ($2.30)
	Beverage Hot Tea ($1.15)		Peanut Sauce ($1.00)
	Extra Vegetables ($1.00)		Extra Meat ($2.00)
	Extra Shrimp ($3.00)		Extra Brown Rice ($1.00)
	Extra White Rice ($1.00)		Extra Tofu ($1.00)